Tortellini Soup Recipe

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Tortellini Soup
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Ingredients:

Directions:

  1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.08 Kcal (528 kJ)
Calories from fat 44.26 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 56.4mg 19%
Sodium 131.41mg 5%
Potassium 206.35mg 4%
Total Carbs 3.14g 1%
Sugars 0.38g 2%
Dietary Fiber 0.39g 2%
Protein 17.61g 35%
Vitamin C 1.5mg 3%
Iron 1.1mg 6%
Calcium 35.8mg 4%
Amount Per 100 g
Calories 53.72 Kcal (225 kJ)
Calories from fat 18.86 Kcal
% Daily Value*
Total Fat 2.1g 8%
Cholesterol 24.03mg 19%
Sodium 55.99mg 5%
Potassium 87.93mg 4%
Total Carbs 1.34g 1%
Sugars 0.16g 2%
Dietary Fiber 0.17g 2%
Protein 7.5g 35%
Vitamin C 0.6mg 3%
Iron 0.5mg 6%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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