Summer Lasagna Recipe

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Summer Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a skillet over medium heat, cook the ground beef until evenly brown. Drain juices. Mix the onion, green bell pepper, carrots, garlic, and tomato sauce into the skillet. Season with oregano, basil, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and simmer 10 minutes, until vegetables are tender.
  3. In the bottom of the prepared baking dish, layer 1/2 the zucchini strips. In a bowl, beat together the cottage cheese and egg, and spread over the zucchini. Scoop 1/2 the beef mixture over the cottage cheese and egg mixture, and sprinkle with 1/2 the mozzarella cheese. Layer with remaining zucchini, beef mixture, and mozzarella. Top with Parmesan cheese.
  4. Bake 45 minutes in the preheated oven. Allow to sit 10 minutes before slicing to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.48 Kcal (777 kJ)
Calories from fat 88.99 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 64.73mg 22%
Sodium 330.75mg 14%
Potassium 301.82mg 6%
Total Carbs 4.58g 2%
Sugars 2.33g 9%
Dietary Fiber 0.88g 4%
Protein 19.39g 39%
Vitamin C 15.6mg 26%
Vitamin A 0.3mg 11%
Iron 6.5mg 36%
Calcium 177.8mg 18%
Amount Per 100 g
Calories 130.42 Kcal (546 kJ)
Calories from fat 62.57 Kcal
% Daily Value*
Total Fat 6.95g 15%
Cholesterol 45.51mg 22%
Sodium 232.57mg 14%
Potassium 212.23mg 6%
Total Carbs 3.22g 2%
Sugars 1.64g 9%
Dietary Fiber 0.62g 4%
Protein 13.64g 39%
Vitamin C 11mg 26%
Vitamin A 0.2mg 11%
Iron 4.6mg 36%
Calcium 125mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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