Directions:
- Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
- Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
- Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.04 Kcal (1306 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 15% | |
| Sodium | 1240.87mg | 52% | |
| Potassium | 666.83mg | 14% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 45.9mg | 77% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 12.2mg | 68% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.79 Kcal (342 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 24% | |
|---|---|---|---|
| Cholesterol | 11.53mg | 15% | |
| Sodium | 325.24mg | 52% | |
| Potassium | 174.78mg | 14% | |
| Total Carbs | 6.82g | 9% | |
| Sugars | 1.79g | 27% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 3.7g | 28% | |
| Vitamin C | 12mg | 77% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 3.2mg | 68% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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