Tortellini Soup I Recipe

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Tortellini Soup I
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  1. Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
  2. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
  3. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.04 Kcal (1306 kJ)
Calories from fat 141 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 43.99mg 15%
Sodium 1240.87mg 52%
Potassium 666.83mg 14%
Total Carbs 26.01g 9%
Sugars 6.84g 27%
Dietary Fiber 2.85g 11%
Protein 14.11g 28%
Vitamin C 45.9mg 77%
Vitamin A 0.7mg 24%
Iron 12.2mg 68%
Calcium 92mg 9%
Amount Per 100 g
Calories 81.79 Kcal (342 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 24%
Cholesterol 11.53mg 15%
Sodium 325.24mg 52%
Potassium 174.78mg 14%
Total Carbs 6.82g 9%
Sugars 1.79g 27%
Dietary Fiber 0.75g 11%
Protein 3.7g 28%
Vitamin C 12mg 77%
Vitamin A 0.2mg 24%
Iron 3.2mg 68%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
  • 8

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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