Beef Tortellini Soup Recipe

Posted by
Rate It!
Beef Tortellini Soup
Add your photo!



  1. Brown beef well in a deep dutch oven or stock pot.
  2. Add leek, celery, and onion and saute on low until veges are soft.
  3. Add broth and all other ingredients. Simmer on low for 2-3 hours or until beef is tender.
  4. Add tortellini. Simmer for 5 minutes, then turn off heat and let stand, covered, for at least 30-45 minutes. Tortellini will cook in the hot broth.
  5. Serve with crusty bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.96 Kcal (1541 kJ)
Calories from fat 163.35 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 58.39mg 19%
Sodium 592.4mg 25%
Potassium 565.85mg 12%
Total Carbs 30.39g 10%
Sugars 4.41g 18%
Dietary Fiber 2.05g 8%
Protein 20.56g 41%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 5%
Iron 3.1mg 17%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 110.91 Kcal (464 kJ)
Calories from fat 49.24 Kcal
% Daily Value*
Total Fat 5.47g 28%
Cholesterol 17.6mg 19%
Sodium 178.56mg 25%
Potassium 170.56mg 12%
Total Carbs 9.16g 10%
Sugars 1.33g 18%
Dietary Fiber 0.62g 8%
Protein 6.2g 41%
Vitamin C 0.9mg 5%
Iron 0.9mg 17%
Calcium 14.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top