Bean and Brown Rice Casserole Recipe

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Bean and Brown Rice Casserole
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Ingredients:

Directions:

  1. Place beans in the bottom of the baking dish.
  2. Then add in the rice, water, green beans,basil and cans of diced tomatoes.
  3. Place bread crumbs and margarine over top of mixture.
  4. Bake at 350 for 20-30min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.8 Kcal (1544 kJ)
Calories from fat 44.19 Kcal
% Daily Value*
Total Fat 4.91g 8%
Sodium 64.84mg 3%
Potassium 838.64mg 18%
Total Carbs 59.09g 20%
Sugars 3.43g 14%
Dietary Fiber 25.27g 101%
Protein 22.07g 44%
Vitamin C 7.7mg 13%
Iron 7.2mg 40%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 173.53 Kcal (727 kJ)
Calories from fat 20.79 Kcal
% Daily Value*
Total Fat 2.31g 8%
Sodium 30.51mg 3%
Potassium 394.61mg 18%
Total Carbs 27.8g 20%
Sugars 1.61g 14%
Dietary Fiber 11.89g 101%
Protein 10.39g 44%
Vitamin C 3.6mg 13%
Iron 3.4mg 40%
Calcium 36.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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