Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium high heat, saute the ground beef for 5 minutes, or until browned; drain excess fat.
- Prepare the spaghetti according to package directions; drain water.
- In a 2 quart casserole, combine the browned beef, cooked spaghetti, tomatoes, onion soup mix, sour cream, basil, garlic powder and salt and pepper to taste. Mix together well.
- Cover dish and bake in preheated oven for 15 minutes. Top with the cheese and bake, uncovered, for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.04 Kcal (2734 kJ) | ||
| Calories from fat | 283.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 49% | |
|---|---|---|---|
| Cholesterol | 120.08mg | 40% | |
| Sodium | 1080.33mg | 45% | |
| Potassium | 696.06mg | 15% | |
| Total Carbs | 53.86g | 18% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 327.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 238.99 Kcal (1001 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 49% | |
|---|---|---|---|
| Cholesterol | 43.95mg | 40% | |
| Sodium | 395.37mg | 45% | |
| Potassium | 254.74mg | 15% | |
| Total Carbs | 19.71g | 18% | |
| Sugars | 0.99g | 11% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 14.32g | 78% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 25% | |
| Calcium | 119.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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