Tortellini Soup II Recipe

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Tortellini Soup II
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  1. In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
  2. Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.63 Kcal (1510 kJ)
Calories from fat 152.79 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 55mg 18%
Sodium 1133.7mg 47%
Potassium 466.82mg 10%
Total Carbs 36.64g 12%
Sugars 4.62g 18%
Dietary Fiber 3.98g 16%
Protein 15.31g 31%
Vitamin C 29.7mg 50%
Iron 2mg 11%
Calcium 166.9mg 17%
Amount Per 100 g
Calories 69.11 Kcal (289 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 26%
Cholesterol 10.54mg 18%
Sodium 217.27mg 47%
Potassium 89.46mg 10%
Total Carbs 7.02g 12%
Sugars 0.89g 18%
Dietary Fiber 0.76g 16%
Protein 2.93g 31%
Vitamin C 5.7mg 50%
Iron 0.4mg 11%
Calcium 32mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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