Directions:
- In a large pot over medium high heat, saute the sausage for 5 minutes, or until browned and crumbly. Pour in the water, stewed tomatoes, basil, onion soup mix and fresh tomatoes.
- Bring just to a boil, reduce heat to low and simmer for 15 minutes. Stir in the tortellini and cabbage. Simmer for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.63 Kcal (1510 kJ) | ||
| Calories from fat | 152.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 55mg | 18% | |
| Sodium | 1133.7mg | 47% | |
| Potassium | 466.82mg | 10% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 29.7mg | 50% | |
| Iron | 2mg | 11% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 69.11 Kcal (289 kJ) | ||
| Calories from fat | 29.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 26% | |
|---|---|---|---|
| Cholesterol | 10.54mg | 18% | |
| Sodium | 217.27mg | 47% | |
| Potassium | 89.46mg | 10% | |
| Total Carbs | 7.02g | 12% | |
| Sugars | 0.89g | 18% | |
| Dietary Fiber | 0.76g | 16% | |
| Protein | 2.93g | 31% | |
| Vitamin C | 5.7mg | 50% | |
| Iron | 0.4mg | 11% | |
| Calcium | 32mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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