Tortellini Soup Recipe

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Tortellini Soup
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Ingredients:

Directions:

  1. Bring 3 (14.5 oz.) cans chicken broth to a boil in a large saucepan over medium high heat.
  2. Add 2 (9 oz.) packages of refrigerated tortellini (your favorite flavor-we like the cheese-filled); 1 (14.5 oz.) can undrained diced tomatoes; 4 green onions, chopped; 2 garlic cloves, minced or mashed; and 2 teaspoons fresh or 1 teaspoon dried basil.
  3. Reduce heat, and simmer 10 minutes. Ladle into bowls and garnish with shredded Parmesan or Asiago cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.53 Kcal (216 kJ)
Calories from fat 9.14 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 5.95mg 2%
Sodium 137.82mg 6%
Potassium 74.12mg 2%
Total Carbs 8.19g 3%
Sugars 0.97g 4%
Dietary Fiber 0.64g 3%
Protein 2.29g 5%
Vitamin C 4.7mg 8%
Iron 0.5mg 3%
Calcium 34mg 3%
Amount Per 100 g
Calories 90.56 Kcal (379 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 2%
Cholesterol 10.46mg 2%
Sodium 242.17mg 6%
Potassium 130.25mg 2%
Total Carbs 14.39g 3%
Sugars 1.7g 4%
Dietary Fiber 1.13g 3%
Protein 4.03g 5%
Vitamin C 8.2mg 8%
Iron 0.8mg 3%
Calcium 59.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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