Tortellini Veggie Fest Recipe

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Ingredients:

Serving

1 (16 oz) package frozen tortellini
2 tbsp olive oil
4 green onions (1/2 cup)
2 garlic cloves, minced
2 carrots, chopped (1 cup)
5 button mushrooms, sliced (1 cup)
7 oz baby spinach
1/4 cup white wine
1 pint grape tomatoes
1 (15 oz) can cannellini beans, rinsed and drained
1/4 tsp italian seasoning
1/4 cup pecorino romano cheese, grated

Directions:

Cook tortellini according to package directions.
Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.
Add carrots and mushrooms and cook 3 minutes more.
Stir in spinach and wine and cook 2-3 minutes or until spinach wilts.
Stir in tomatoes, beans, and Italian seasoning. Cook 3-4 minutes or until heated through.
Fold in tortellini and serve with grated cheese on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.87 Kcal (535 kJ)
Calories from fat	57.06 Kcal
		% Daily Value*
Total Fat	6.34g	10%
Cholesterol	5.98mg	2%
Sodium	160.14mg	7%
Potassium	314.5mg	7%
Total Carbs	12.95g	4%
Sugars	4.91g	20%
Dietary Fiber	1.84g	7%
Protein	3.86g	8%
Vitamin C	11.9mg	20%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	94mg	9%

Amount Per 100 g
Calories	71.13 Kcal (298 kJ)
Calories from fat	31.74 Kcal
		% Daily Value*
Total Fat	3.53g	10%
Cholesterol	3.33mg	2%
Sodium	89.09mg	7%
Potassium	174.96mg	7%
Total Carbs	7.2g	4%
Sugars	2.73g	20%
Dietary Fiber	1.02g	7%
Protein	2.15g	8%
Vitamin C	6.6mg	20%
Vitamin A	0.1mg	7%
Iron	0.7mg	7%
Calcium	52.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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