Directions:
- Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.77 Kcal (1184 kJ) | ||
| Calories from fat | 68.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 10% | |
| Sodium | 306.01mg | 13% | |
| Potassium | 586.58mg | 12% | |
| Total Carbs | 42.62g | 14% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 1.7mg | 10% | |
| Calcium | 135.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 92.24 Kcal (386 kJ) | ||
| Calories from fat | 22.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 12% | |
|---|---|---|---|
| Cholesterol | 9.84mg | 10% | |
| Sodium | 99.82mg | 13% | |
| Potassium | 191.35mg | 12% | |
| Total Carbs | 13.9g | 14% | |
| Sugars | 2.72g | 33% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 3.86g | 24% | |
| Vitamin C | 9.3mg | 48% | |
| Iron | 0.6mg | 10% | |
| Calcium | 44.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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