Tomato Stuffed Roasted Red Peppers Recipe

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Tomato Stuffed Roasted Red Peppers
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Ingredients:

Directions:

  1. Place halved peppers on baking sheet.
  2. Mix together remaining ingredients.
  3. Fill each pepper with tomato mixture, sprinkle with salt and pepper.
  4. Bake at 425F for 20-25 mins or until peppers are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.91 Kcal (498 kJ)
Calories from fat 84.11 Kcal
% Daily Value*
Total Fat 9.35g 14%
Sodium 6.39mg 0%
Potassium 286.96mg 6%
Total Carbs 7.48g 2%
Sugars 4.87g 19%
Dietary Fiber 2.16g 9%
Protein 1.36g 3%
Vitamin C 110.6mg 184%
Iron 0.1mg 1%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 83.16 Kcal (348 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 14%
Sodium 4.47mg 0%
Potassium 200.68mg 6%
Total Carbs 5.23g 2%
Sugars 3.41g 19%
Dietary Fiber 1.51g 9%
Protein 0.95g 3%
Vitamin C 77.3mg 184%
Iron 0.1mg 1%
Calcium 11.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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