Tortellini Soup Recipe

Posted by
Rate It!
Tortellini Soup
Add your photo!



  1. Saute celery, onions and garlic in the butter until softened (2-3 minutes)on medium high. Reduce to medium.
  2. Add broth, beans and pasta. If the pasta is dried, cook until tender.
  3. Add remaining ingredients except the parmesan. Pass the parmesan at the table as a garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.69 Kcal (1740 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 22.95mg 8%
Sodium 1040.56mg 43%
Potassium 278.24mg 6%
Total Carbs 82.6g 28%
Sugars 1.13g 5%
Dietary Fiber 2.69g 11%
Protein 6.28g 13%
Vitamin C 17.6mg 29%
Iron 1.2mg 7%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 111.46 Kcal (467 kJ)
Calories from fat 11.85 Kcal
% Daily Value*
Total Fat 1.32g 8%
Cholesterol 6.15mg 8%
Sodium 279mg 43%
Potassium 74.6mg 6%
Total Carbs 22.15g 28%
Sugars 0.3g 5%
Dietary Fiber 0.72g 11%
Protein 1.69g 13%
Vitamin C 4.7mg 29%
Iron 0.3mg 7%
Calcium 38.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top