Directions:
- Mix the butter, celery, spices, eggs and broth together in a large mixing bowl.
- Add the bread crumbs and stir to blend.
- Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.53 Kcal (1627 kJ) | ||
| Calories from fat | 166.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1053.49mg | 44% | |
| Potassium | 144.09mg | 3% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 104.31 Kcal (437 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 28% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 23% | |
| Sodium | 282.83mg | 44% | |
| Potassium | 38.68mg | 3% | |
| Total Carbs | 11.97g | 15% | |
| Sugars | 1.51g | 22% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 1.67g | 12% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 14% | |
| Calcium | 28.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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