Creamed Cabbage Soup Recipe

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Creamed Cabbage Soup
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  1. Melt 1/4 cup butter in a large stockpot over medium heat. Cook and stir celery and onion in butter until tender, 3 to 5 minutes. Pour chicken broth and water over the celery mixture; bring to a boil. Add cabbage, celery salt, oregano, thyme, garlic powder, salt, and black pepper to the pot. Cook soup until the cabbage is very tender, 45 to 60 minutes.
  2. Melt 6 tablespoons butter in a skillet over medium heat. Stir 1 cup plus 1 tablespoon flour into melted butter until smooth.
  3. Bring the soup to a rolling boil. Stir a small amount of the hot soup into flour mixture until smooth. Return all flour mixture to soup. Pour milk into the soup, reduce heat to medium-low, and bring soup to a simmer. Add cheese and stir until blended into a thick, creamy mixture. Thin by adding milk if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.06 Kcal (3262 kJ)
Calories from fat 360.34 Kcal
% Daily Value*
Total Fat 40.04g 62%
Cholesterol 120.54mg 40%
Sodium 1344.55mg 56%
Potassium 1566.78mg 33%
Total Carbs 74.27g 25%
Sugars 37.07g 148%
Dietary Fiber 10.18g 41%
Protein 29.9g 60%
Vitamin C 93.5mg 156%
Vitamin A 0.8mg 26%
Iron 0.6mg 3%
Calcium 1125.9mg 113%
Amount Per 100 g
Calories 32.44 Kcal (136 kJ)
Calories from fat 15.01 Kcal
% Daily Value*
Total Fat 1.67g 62%
Cholesterol 5.02mg 40%
Sodium 55.99mg 56%
Potassium 65.25mg 33%
Total Carbs 3.09g 25%
Sugars 1.54g 148%
Dietary Fiber 0.42g 41%
Protein 1.25g 60%
Vitamin C 3.9mg 156%
Calcium 46.9mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
  • 20

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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