Stuffing Sweet and Savory Recipe

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Stuffing Sweet and Savory
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  1. Melt the butter in a large pot.
  2. Add the celery and onion and cook until soft.
  3. Add the chicken broth and bring to a boil.
  4. Remove the pot from the heat and pour in the bag of stuffing.
  5. Mix well.
  6. Add the cranraisins, honey, pecans, and egg and mix lightly.
  7. Spoon the stuffing mixture into a 1 1/2-quart casserole dish.
  8. Bake at 350°F for 25 minutes or until the stuffing is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.8 Kcal (1791 kJ)
Calories from fat 238.68 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 67.95mg 23%
Sodium 63.35mg 3%
Potassium 165.44mg 4%
Total Carbs 50.59g 17%
Sugars 45.95g 184%
Dietary Fiber 2.85g 11%
Protein 2.67g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 32mg 3%
Amount Per 100 g
Calories 305.13 Kcal (1278 kJ)
Calories from fat 170.24 Kcal
% Daily Value*
Total Fat 18.92g 41%
Cholesterol 48.47mg 23%
Sodium 45.18mg 3%
Potassium 118mg 4%
Total Carbs 36.08g 17%
Sugars 32.77g 184%
Dietary Fiber 2.04g 11%
Protein 1.9g 5%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 6%
Iron 0.4mg 3%
Calcium 22.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free,
  • low sodium

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