Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing) Recipe

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Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing)
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  1. Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
  2. Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
  3. Pound chicken to about 1/4 inch thickness.
  4. Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
  5. Dip in eggs and roll in cracker crumbs.
  6. Place in hot butter in baking pan and turn over to coat with butter.
  7. Bake 25-30 minutes or until cooked through and browned nicely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.57 Kcal (1493 kJ)
Calories from fat 157.14 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 244.14mg 81%
Sodium 817.56mg 34%
Potassium 722.82mg 15%
Total Carbs 1.52g 1%
Sugars 0.43g 2%
Dietary Fiber 0.17g 1%
Protein 50.71g 101%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 127.89 Kcal (535 kJ)
Calories from fat 56.36 Kcal
% Daily Value*
Total Fat 6.26g 27%
Cholesterol 87.57mg 81%
Sodium 293.23mg 34%
Potassium 259.26mg 15%
Total Carbs 0.54g 1%
Sugars 0.15g 2%
Dietary Fiber 0.06g 1%
Protein 18.19g 101%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 12.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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