Directions:
- In a pot of boiling salted water, cook tortellini until just tender, drain, and transfer to a mixing bowl.
- Heat oven to 350°F.
- Butter 2 1/2-quart casserole.
- In a large saucepan, melt butter over moderate heat, add onion, garlic and mushrooms, and stir until vegetables soften and most of the mushroom liquid evaporates, 5 minutes.
- Sprinkle flour on top; stir 1 minute.
- Gradually add milk, whisking rapidly, then add half-and-half and whisk until sauce thickens.
- Add the wine, season with pepper, reduce the heat slightly, and whisk until sauce is smooth, 5 minutes.
- Remove pan from heat, add bleu cheese, and stir until cheese melts and sauce is smooth.
- Add the sauce and olives to pasta, toss until blended, and scrape into the prepared casserole.
- Sprinkle the Parmesan evenly over the top and bake till bubbly and golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.33 Kcal (1978 kJ) | ||
| Calories from fat | 223.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 38% | |
|---|---|---|---|
| Cholesterol | 78.94mg | 26% | |
| Sodium | 871.85mg | 36% | |
| Potassium | 340.21mg | 7% | |
| Total Carbs | 40.02g | 13% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 20.43g | 41% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 427.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 187.7 Kcal (786 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 38% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 26% | |
| Sodium | 346.46mg | 36% | |
| Potassium | 135.2mg | 7% | |
| Total Carbs | 15.9g | 13% | |
| Sugars | 1.91g | 19% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 8.12g | 41% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 11% | |
| Calcium | 170mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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