Low-Fat Broccoli, Rice And Cheese Casserole Recipe

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Low-Fat Broccoli, Rice And Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray a 9X13-inch baking dish with buttered flavored cooking spray.
  3. Set aside.
  4. Spray a medium skillet with butter flavored spray.
  5. Saute celery and onion over medium heat until onion is clear.
  6. Transfer onion and celery to a large mixing bowl.
  7. Add soups and cheese.
  8. Stir until well blended.
  9. Add remaining ingredients and pour into prepared pan.
  10. Bake uncovered 35-40 minutes or until bubbly and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.84 Kcal (770 kJ)
Calories from fat 19.66 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 5.74mg 2%
Sodium 118.62mg 5%
Potassium 192.04mg 4%
Total Carbs 34.95g 12%
Sugars 2.67g 11%
Dietary Fiber 2.51g 10%
Protein 5.29g 11%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 150.27 Kcal (629 kJ)
Calories from fat 16.07 Kcal
% Daily Value*
Total Fat 1.79g 3%
Cholesterol 4.69mg 2%
Sodium 96.96mg 5%
Potassium 156.97mg 4%
Total Carbs 28.57g 12%
Sugars 2.18g 11%
Dietary Fiber 2.06g 10%
Protein 4.32g 11%
Vitamin C 10.8mg 22%
Vitamin A 0.1mg 2%
Iron 1.9mg 13%
Calcium 60.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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