Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato Recipe

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Cheesy Alfredo Sauce With Mushrooms and Fresh Tomato
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Ingredients:

Directions:

  1. In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
  2. Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
  3. Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
  4. Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
  5. Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
  6. Season with black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459 Kcal (1922 kJ)
Calories from fat 310.95 Kcal
% Daily Value*
Total Fat 34.55g 53%
Cholesterol 100.88mg 34%
Sodium 694.11mg 29%
Potassium 403.76mg 9%
Total Carbs 18.38g 6%
Sugars 5.42g 22%
Dietary Fiber 0.75g 3%
Protein 20.99g 42%
Vitamin C 5.8mg 10%
Vitamin A 0.5mg 16%
Iron 0.3mg 2%
Calcium 624.1mg 62%
Amount Per 100 g
Calories 162.71 Kcal (681 kJ)
Calories from fat 110.23 Kcal
% Daily Value*
Total Fat 12.25g 53%
Cholesterol 35.76mg 34%
Sodium 246.05mg 29%
Potassium 143.12mg 9%
Total Carbs 6.52g 6%
Sugars 1.92g 22%
Dietary Fiber 0.27g 3%
Protein 7.44g 42%
Vitamin C 2mg 10%
Vitamin A 0.2mg 16%
Iron 0.1mg 2%
Calcium 221.2mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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