Main
Recipes
Course
Casseroles
Baked Rigatoni with Ricotta and Collard Greens Recipe

Baked Rigatoni with Ricotta and Collard Greens Recipe

Posted by

Rate It!

Baked Rigatoni with Ricotta and Collard Greens

Add your photo!

Ingredients

Count

Nutrition

1743

Calories

Comments Print recipe

Ingredients:

Serving

1 (16-oz) package rigatoni or penne pasta
1/4 cup butter
1 medium onion, chopped (about 1 cup)
3 garlic cloves, minced
1 lb collard greens, washed, drained, and chopped
1/4 cup all-purpose flour
1 1/2 cups milk
1 cup shredded mozzarella
1 cup ricotta cheese
2 tsp sugar
2 tsp salt
1/2 tsp freshly ground black pepper
1 tsp red pepper flakes
1/2 cup grated parmesan cheese

Directions:

Prepare pasta according to directions. Drain and set aside. Preheat oven to 350°. Lightly grease a 13- x 9-inch baking dish.
Heat butter in a Dutch oven over medium-high heat; sauté onion 5 minutes or until just brown. Add garlic, and cook about 1 minute. Reduce heat to medium-low, and add greens; cover and cook 15 to 20 minutes or until greens are tender, stirring occasionally.
Sprinkle greens with flour. Cook uncovered, stirring constantly, 1 minute. Gradually add milk, stirring well. Cook 5 minutes, stirring often, until thickened and smooth. Remove from heat; stir in cooked pasta, mozzarella, and next 5 ingredients. Place into prepared dish, and sprinkle evenly with Parmesan.
Bake at 350° for 15 to 20 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1743.34 Kcal (7299 kJ)
Calories from fat	879.33 Kcal
		% Daily Value*
Total Fat	97.7g	150%
Cholesterol	319.16mg	106%
Sodium	6765.37mg	282%
Potassium	1896.86mg	40%
Total Carbs	115.32g	38%
Sugars	31.81g	127%
Dietary Fiber	25.63g	103%
Protein	114.53g	229%
Vitamin C	99.6mg	166%
Vitamin A	0.6mg	19%
Iron	5.6mg	31%
Calcium	3319.9mg	332%

Amount Per 100 g
Calories	113.45 Kcal (475 kJ)
Calories from fat	57.23 Kcal
		% Daily Value*
Total Fat	6.36g	150%
Cholesterol	20.77mg	106%
Sodium	440.28mg	282%
Potassium	123.45mg	40%
Total Carbs	7.5g	38%
Sugars	2.07g	127%
Dietary Fiber	1.67g	103%
Protein	7.45g	229%
Vitamin C	6.5mg	166%
Iron	0.4mg	31%
Calcium	216.1mg	332%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Golden Oyster Stew

Butter, Onion, chopped, Celery, sliced and 11 more..
Golden Oyster Stew

Butter, Chopped onion, Sliced celery and 11 more..
Chicken Breasts in Sour Cream-Almond Sauce

Boneless skinless chicken breasts, Butter, Onions, chopped and 11 more..
Börek – Turkish Pasties

Butter, Milk, at room temperature, Sugar, Salt and 26 more..
Kittencal's Make-Ahead Stuffing Balls

Butter, Stalks celery, finely diced and 15 more..
Crock Pot Spaghetti Sauce

Chopped onion, Garlic cloves, minced and 11 more..
Beef and Wine Soup with Dumplings

Butter, Chopped onion, Garlic, chopped, Carrots, chopped and 11 more..
Kittencal's Thousand Island Dressing

Chopped onions, Garlic clove (or use 1 tsp fresh minced ) and 8 more..
Pork Chops With Mushroom Sauce

Salt, Paprika, Fresh ground black pepper and 15 more..
Spinach Bean Soup

Onion, chopped, Garlic cloves, minced, Olive oil, Water and 11 more..
Spinach Bean Soup

Chopped onion, Garlic cloves, minced, Olive oil, Water and 11 more..