Directions:
- In a Dutch oven, cook onion in hot oil until tender (not browned).
- Stir in tomatoes, chicken broth, water, tomato sauce, sage, salt and pepper.
- Bring to a boil, reduce heat. Cover and simmer about 30 to 35 minutes.
- Remove from heat and cool slightly.
- Place 1/2 of mixture at a time into a blender and blend until smooth. Repeat with remaining mixture.
- Return to saucepan. Stir in cooked tortellini, heat through.
- Garnish with parmesan cheese .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.36 Kcal (793 kJ) | ||
| Calories from fat | 49.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 599.47mg | 25% | |
| Potassium | 800.91mg | 17% | |
| Total Carbs | 28.43g | 9% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 43mg | 72% | |
| Iron | 0.9mg | 5% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 45.16 Kcal (189 kJ) | ||
| Calories from fat | 11.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 8% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 4% | |
| Sodium | 142.97mg | 25% | |
| Potassium | 191.01mg | 17% | |
| Total Carbs | 6.78g | 9% | |
| Sugars | 2.38g | 40% | |
| Dietary Fiber | 1.04g | 18% | |
| Protein | 1.67g | 14% | |
| Vitamin C | 10.3mg | 72% | |
| Iron | 0.2mg | 5% | |
| Calcium | 21mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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