Directions:
- Prepare soup in a medium saucepan according to package directions. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.6 Kcal (463 kJ) | ||
| Calories from fat | 20.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 13.4mg | 4% | |
| Sodium | 184.04mg | 8% | |
| Potassium | 134.09mg | 3% | |
| Total Carbs | 17.88g | 6% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.34 Kcal (977 kJ) | ||
| Calories from fat | 43.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 4% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 4% | |
| Sodium | 388.27mg | 8% | |
| Potassium | 282.89mg | 3% | |
| Total Carbs | 37.72g | 6% | |
| Sugars | 3.14g | 6% | |
| Dietary Fiber | 2.59g | 5% | |
| Protein | 10.18g | 10% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 3mg | 8% | |
| Calcium | 146.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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