Quick & Easy Tortellini Soup With Spinach and Tomatoes Recipe

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Quick & Easy Tortellini Soup With Spinach and Tomatoes
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Ingredients:

Directions:

  1. In a large pot, combine all ingredients except the tortellini and parmesan cheese.
  2. Bring to a boil.
  3. Reduce heat and simmer, covered, for about 20 minutes.
  4. While the tomato and spinach mixture simmers, prepare tortellini according to the package.
  5. Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
  6. Drain.
  7. Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
  8. Serve the soup in bowls, topped with the parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.82 Kcal (795 kJ)
Calories from fat 42.41 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 30.45mg 10%
Sodium 382.38mg 16%
Potassium 204.05mg 4%
Total Carbs 27.53g 9%
Sugars 3.89g 16%
Dietary Fiber 2.76g 11%
Protein 6.99g 14%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 135.28 Kcal (566 kJ)
Calories from fat 30.23 Kcal
% Daily Value*
Total Fat 3.36g 7%
Cholesterol 21.7mg 10%
Sodium 272.51mg 16%
Potassium 145.42mg 4%
Total Carbs 19.62g 9%
Sugars 2.78g 16%
Dietary Fiber 1.96g 11%
Protein 4.98g 14%
Vitamin C 4.3mg 10%
Vitamin A 0.1mg 3%
Iron 1.1mg 9%
Calcium 97.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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