Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
- Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.79 Kcal (497 kJ) | ||
| Calories from fat | 98.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 159.69mg | 7% | |
| Potassium | 51.97mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.94 Kcal (875 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 17% | |
|---|---|---|---|
| Cholesterol | 36.15mg | 7% | |
| Sodium | 280.87mg | 7% | |
| Potassium | 91.42mg | 1% | |
| Total Carbs | 7.86g | 1% | |
| Sugars | 0.78g | 2% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 1.9g | 2% | |
| Vitamin C | 5mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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