Tomato Vegetable Soup With Cheese Tortellini Recipe

Posted by
Rate It!
Tomato Vegetable Soup With Cheese Tortellini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
  2. Add vegetable stock and tomatoes, cook on high heat until you reach a boil.
  3. Add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.82 Kcal (3386 kJ)
Calories from fat 62.36 Kcal
% Daily Value*
Total Fat 6.93g 11%
Cholesterol 21mg 7%
Sodium 22813.57mg 951%
Potassium 739.24mg 16%
Total Carbs 149.97g 50%
Sugars 9.49g 38%
Dietary Fiber 6.52g 26%
Protein 13.28g 27%
Vitamin C 19.1mg 32%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 171.52 Kcal (718 kJ)
Calories from fat 13.22 Kcal
% Daily Value*
Total Fat 1.47g 11%
Cholesterol 4.45mg 7%
Sodium 4837.74mg 951%
Potassium 156.76mg 16%
Total Carbs 31.8g 50%
Sugars 2.01g 38%
Dietary Fiber 1.38g 26%
Protein 2.82g 27%
Vitamin C 4.1mg 32%
Vitamin A 0.1mg 8%
Iron 0.7mg 18%
Calcium 37.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top