Tomato Salad Recipe

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Tomato Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a glass bowl then cover with plastic wrap.
  2. Refrigerate overnight for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.6 Kcal (329 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 6%
Sodium 54.97mg 2%
Potassium 448.28mg 10%
Total Carbs 9.31g 3%
Sugars 3.76g 15%
Dietary Fiber 3.52g 14%
Protein 3.25g 7%
Vitamin C 16.2mg 27%
Iron 0.4mg 2%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 47.84 Kcal (200 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 6%
Sodium 33.46mg 2%
Potassium 272.86mg 10%
Total Carbs 5.67g 3%
Sugars 2.29g 15%
Dietary Fiber 2.14g 14%
Protein 1.98g 7%
Vitamin C 9.9mg 27%
Iron 0.2mg 2%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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