Tomato Olive Salsa Recipe

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Tomato Olive Salsa
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Ingredients:

Directions:

  1. Combine tomatoes, olives, onion and herbs in a bowl.
  2. Let stand at room temperature for 30 minutes.
  3. Pour off any liquid that has accumulated; add lemon juice and vinegar.
  4. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.6 Kcal (149 kJ)
Calories from fat 2.61 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 36.52mg 2%
Potassium 320.99mg 7%
Total Carbs 7.35g 2%
Sugars 5.28g 21%
Dietary Fiber 1.45g 6%
Protein 1.34g 3%
Vitamin C 21.2mg 35%
Iron 0.2mg 1%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 24.51 Kcal (103 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 25.15mg 2%
Potassium 221.02mg 7%
Total Carbs 5.06g 2%
Sugars 3.64g 21%
Dietary Fiber 1g 6%
Protein 0.92g 3%
Vitamin C 14.6mg 35%
Iron 0.1mg 1%
Calcium 14.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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