Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.04 Kcal (879 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 29% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 8% | |
| Sodium | 455.97mg | 19% | |
| Potassium | 129.93mg | 3% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1mg | 33% | |
| Iron | 46.4mg | 258% | |
| Calcium | 203.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 233.24 Kcal (977 kJ) | ||
| Calories from fat | 187.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 29% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 8% | |
| Sodium | 506.35mg | 19% | |
| Potassium | 144.28mg | 3% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 3.13g | 11% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.12g | 13% | |
| Vitamin C | 20.5mg | 31% | |
| Vitamin A | 1.1mg | 33% | |
| Iron | 51.5mg | 258% | |
| Calcium | 226.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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