Directions:
- Remove and discard seeds from peppers and tomatoes. Dice peppers and tomatoes; place in a large bowl. Toss in garlic, herbs, and, if desired, cheese.
- Stir together oil, next 3 ingredients, and, if desired, sugar; add to tomato mixture, tossing to coat. Cover and chill 2 to 4 hours. Serve with a slotted spoon. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.69 Kcal (6044 kJ) | ||
| Calories from fat | 1142 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.89g | 195% | |
|---|---|---|---|
| Cholesterol | 35.72mg | 12% | |
| Sodium | 2892.68mg | 121% | |
| Potassium | 3151.28mg | 67% | |
| Total Carbs | 63.22g | 21% | |
| Sugars | 39.45g | 158% | |
| Dietary Fiber | 19.32g | 77% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 403.3mg | 672% | |
| Iron | 1.5mg | 8% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 101.37 Kcal (424 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 195% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 12% | |
| Sodium | 203.12mg | 121% | |
| Potassium | 221.27mg | 67% | |
| Total Carbs | 4.44g | 21% | |
| Sugars | 2.77g | 158% | |
| Dietary Fiber | 1.36g | 77% | |
| Protein | 1.62g | 46% | |
| Vitamin C | 28.3mg | 672% | |
| Iron | 0.1mg | 8% | |
| Calcium | 14.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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