Directions:
- Preheat oven to 450*.
- Spread pesto on pizza crust.
- Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
- Bake for 8 to 10 minutes, or until cheese is melted and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.07 Kcal (1286 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 773.56mg | 32% | |
| Potassium | 124.8mg | 3% | |
| Total Carbs | 5.08g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.4mg | 58% | |
| Calcium | 236.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 227.33 Kcal (952 kJ) | ||
| Calories from fat | 181.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 42% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 11% | |
| Sodium | 572.69mg | 32% | |
| Potassium | 92.39mg | 3% | |
| Total Carbs | 3.76g | 2% | |
| Sugars | 2.48g | 13% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 7.12g | 19% | |
| Vitamin C | 24.5mg | 55% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.7mg | 58% | |
| Calcium | 174.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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