Directions:
- In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
- Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
- Sprinkle with chopped olives, then feta cheese.
- Drizzle with enough dressing to coat.
- Pass the remaining dressing on the side.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.64 Kcal (6166 kJ) | ||
| Calories from fat | 940.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.47g | 161% | |
|---|---|---|---|
| Cholesterol | 130.88mg | 44% | |
| Sodium | 787.96mg | 33% | |
| Potassium | 616.72mg | 13% | |
| Total Carbs | 127.71g | 43% | |
| Sugars | 92.42g | 370% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 3.9mg | 22% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 376.71 Kcal (1577 kJ) | ||
| Calories from fat | 240.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 161% | |
|---|---|---|---|
| Cholesterol | 33.48mg | 44% | |
| Sodium | 201.57mg | 33% | |
| Potassium | 157.76mg | 13% | |
| Total Carbs | 32.67g | 43% | |
| Sugars | 23.64g | 370% | |
| Dietary Fiber | 1.98g | 31% | |
| Protein | 4.06g | 32% | |
| Vitamin C | 8mg | 52% | |
| Iron | 1mg | 22% | |
| Calcium | 81.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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