Directions:
- Place prawns in a shallow baking dish. In a large bowl, mix remaining ingredients together. Pour half the sauce mixture over the prawns, completely coating them. Marinate in the refrigerator for at least one hour. Grill prawns over hot coals or on a wire rack in a baking pan in a preheated 350°F oven until they turn pink, about 5 minutes on each side. Brush the remaining sauce mixture onto the prawns as they cook. Serve promptly.
- Those People at that Church CookbookThe St. Francis Lutheran Church of San Francisco, California
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.21 Kcal (654 kJ) | ||
| Calories from fat | 49.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 87.37mg | 29% | |
| Sodium | 297.83mg | 12% | |
| Potassium | 287.18mg | 6% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 13.59g | 27% | |
| Vitamin C | 17.1mg | 28% | |
| Iron | 0.4mg | 2% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.38 Kcal (445 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 8% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 29% | |
| Sodium | 202.83mg | 12% | |
| Potassium | 195.58mg | 6% | |
| Total Carbs | 9.38g | 5% | |
| Sugars | 5.3g | 31% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 9.25g | 27% | |
| Vitamin C | 11.6mg | 28% | |
| Iron | 0.2mg | 2% | |
| Calcium | 69.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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