Tomato, Olive Feta Salad With Tarragon-Garlic Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Garden tomatoes are good to use in this salad! A very thinly sliced red onion placed on top of the tomatoes can be used if desired. If you love tomatoes you will love this salad...try to use only tarragon vinegar for this. Ingredients:
6 tablespoons tarragon vinegar |
2 teaspoons dried oregano |
1 tablespoon dijon mustard |
1 shallot, minced |
1 teaspoon garlic (or to taste) |
1 teaspoon minced fresh ginger |
1 cup olive oil |
4 -5 large ripe tomatoes, thinly sliced |
1/2-3/4 cup kalamata olive, pitted and chopped |
1 cup crumbled feta cheese |
salt and pepper |
Directions:
1. In a bowl combine vinegar, oregano, Dijon, shallots, minced garlic, minced ginger, oil, salt and pepper' whisk to combine.
2. Arrange the tomato slices on a platter, sprinkle lightly with salt and pepper if desired .
3. Sprinkle with chopped olives, then feta cheese.
4. Drizzle with enough dressing to coat.
5. Pass the remaining dressing on the side.
6. Delicious!
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