Tomato, Ham and Mozzarella Ciabatta Recipe

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Tomato, Ham and Mozzarella Ciabatta
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Ingredients:

Directions:

  1. Preheat the oven to 200 °C.
  2. Cut the ciabatta lenghtwise in half.
  3. Put some olive oil on both sides of the bread (inside).
  4. Put parma ham, tomatoes and mozarella cheese on one side top with pepper to taste and put the basil leaves on top.
  5. Put the other side of the bread on top.
  6. Put in the oven for about 10 minutes or until the cheese starts to melt.
  7. Eat while it's still warm and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.07 Kcal (285 kJ)
Calories from fat 28.11 Kcal
% Daily Value*
Total Fat 3.12g 5%
Sodium 6.75mg 0%
Potassium 219.36mg 5%
Total Carbs 3.68g 1%
Sugars 2.73g 11%
Dietary Fiber 0.94g 4%
Protein 5.76g 12%
Vitamin C 13mg 22%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 49.81 Kcal (209 kJ)
Calories from fat 20.57 Kcal
% Daily Value*
Total Fat 2.29g 5%
Sodium 4.94mg 0%
Potassium 160.53mg 5%
Total Carbs 2.69g 1%
Sugars 2g 11%
Dietary Fiber 0.68g 4%
Protein 4.22g 12%
Vitamin C 9.5mg 22%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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