Olive Garden Chicken Caprese Recipe

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Olive Garden Chicken Caprese
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Ingredients
17
Count
Nutrition
1372
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Tomatoes and Basil Preparation:.
  2. Core and cut Roma (plum) tomatoes into 1-inch pieces. Chef's Note: To preserve juices and seeds, use a paring knife to remove just the top of the core on each tomato.
  3. Cut basil leaves into 1-inch pieces (no stems).
  4. Combine Roma tomatoes, basil, 2 tablespoons of extra virgin olive oil, 2 tablespoons of minced garlic, 11/2 teaspoons of Italian seasoning and 11/2 teaspoons of salt in a large bowl and blend thoroughly.
  5. Cover, set aside and refrigerate for at least 1 hour.
  6. Chicken Preparation:.
  7. Preheat oven to 350 degrees Fahrenheit.
  8. Coat a large, non-stick skillet with vegetable oil and heat over medium-high heat.
  9. Combine 11/2 cups of flour, 1 tablespoon of salt, black pepper and 2 teaspoons of Italian seasoning in a shallow dish.
  10. Dredge chicken in the mixture, shaking off any excess.
  11. Place chicken in skillet and sauté for about two minutes on each side, or until just golden brown. If skillet is not large enough, sauté the chicken in batches.
  12. When finished, transfer chicken to a large baking dish and place in oven to cook for approximately 10 minutes or until chicken is cooked through and the internal temperature reaches 165 degrees Fahrenheit.
  13. Pasta Preparation:.
  14. Cook pasta according to package directions.
  15. Drain and set aside until needed.
  16. Sauce Preparation:.
  17. While pasta is cooking, heat 2 tablespoons of extra-virgin olive oil in a medium sauce pan over medium heat.
  18. Add 1 tablespoon of minced garlic and sauté for approximately 1 minute. Do not brown.
  19. Slowly add 1 tablespoon of flour and stir to combine.
  20. Add white wine and bring to a boil. Boil for approximately 1 minute.
  21. Remove marinated tomato and basil mixture from refrigerator. Drain tomatoes and basil from liquid and set aside until needed. Add 1/2 cup of the marinade liquid and sauté for approximately 1 minute.
  22. Add heavy cream. Lower heat and bring to a simmer.
  23. Add grated Parmesan cheese.
  24. Assembling Chicken Caprese:.
  25. Preheat broiler.
  26. Remove chicken from baking dish and set aside until needed.
  27. Transfer pasta to baking dish and partly coat with sauce.
  28. Pour desired amount of the remaining sauce on pasta and evenly distribute tomatoes and basil over pasta.
  29. Place chicken on top of pasta.
  30. Sprinkle shredded mozzarella cheese evenly over chicken.
  31. Place baking dish under broiler for approximately 2-3 minutes or until mozzarella cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.58 Kcal (5743 kJ)
Calories from fat 702.62 Kcal
% Daily Value*
Total Fat 78.07g 120%
Cholesterol 201.79mg 67%
Sodium 3933.25mg 164%
Potassium 1232.23mg 26%
Total Carbs 91.29g 30%
Sugars 6.84g 27%
Dietary Fiber 9.93g 40%
Protein 79.83g 160%
Vitamin C 23.2mg 39%
Iron 3.6mg 20%
Calcium 724.4mg 72%
Amount Per 100 g
Calories 199.81 Kcal (837 kJ)
Calories from fat 102.36 Kcal
% Daily Value*
Total Fat 11.37g 120%
Cholesterol 29.4mg 67%
Sodium 572.98mg 164%
Potassium 179.51mg 26%
Total Carbs 13.3g 30%
Sugars 1g 27%
Dietary Fiber 1.45g 40%
Protein 11.63g 160%
Vitamin C 3.4mg 39%
Iron 0.5mg 20%
Calcium 105.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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