Italian Tomato Casserole Recipe

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Italian Tomato Casserole
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Ingredients:

Directions:

  1. Mix oil with bread crumbs. Spread in shallow microwave safe dish. Microwave on high 1 minute, uncovered, stirring once, until lightly browned. Set aside. Arrange overlapping rows of tomato slices in the dish. Sprinkle with basil and pepper. Then top with the shredded mozzarella. Top with bread crumbs. Microwave on high, uncovered, 4 minutes or until cheese is melted and tomatoes are heated through. May take longer. Garnish with fresh basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.62 Kcal (417 kJ)
Calories from fat 13.67 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 5.16mg 2%
Sodium 315.86mg 13%
Potassium 322.3mg 7%
Total Carbs 10.9g 4%
Sugars 4.14g 17%
Dietary Fiber 2.14g 9%
Protein 11.28g 23%
Vitamin C 16.4mg 27%
Iron 0.4mg 2%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 65.58 Kcal (275 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 3.4mg 2%
Sodium 207.94mg 13%
Potassium 212.19mg 7%
Total Carbs 7.18g 4%
Sugars 2.72g 17%
Dietary Fiber 1.41g 9%
Protein 7.43g 23%
Vitamin C 10.8mg 27%
Iron 0.3mg 2%
Calcium 197.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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