Tomato, Ham and Mozzarella Ciabatta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A wonderful warm sandwich, that reminds you of Italy... Ingredients:
1 ciabatta |
mozzarella cheese, sliced |
4 slices parma ham |
1 large tomato |
5 basil leaves |
pepper |
2 tablespoons garlic-infused olive oil |
Directions:
1. Preheat the oven to 200 °C.
2. Cut the ciabatta lenghtwise in half.
3. Put some olive oil on both sides of the bread (inside).
4. Put parma ham, tomatoes and mozarella cheese on one side top with pepper to taste and put the basil leaves on top.
5. Put the other side of the bread on top.
6. Put in the oven for about 10 minutes or until the cheese starts to melt.
7. Eat while it's still warm and Enjoy!
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