Lasagna Burgers Recipe

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Lasagna Burgers
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Ingredients:

Directions:

  1. In large bowl, combine ground chuck, Italian sausage, pesto and Italian seasoning; shape into 6 (4-inch) patties.
  2. Grill, covered with grill lid, over medium-high heat (350-400 degrees) 5-6 minutes on each side, or until desired degree of doneness.
  3. In small bowl, combine marinara and mayonnaise.
  4. Spread over toasted ciabatta bread.
  5. Serve burgers on prepared bread with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.79 Kcal (1251 kJ)
Calories from fat 198.91 Kcal
% Daily Value*
Total Fat 22.1g 34%
Cholesterol 80.63mg 27%
Sodium 479.68mg 20%
Potassium 446.86mg 10%
Total Carbs 2.15g 1%
Sugars 1.35g 5%
Dietary Fiber 0.44g 2%
Protein 22.63g 45%
Vitamin C 1.3mg 2%
Iron 2.1mg 12%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 209.72 Kcal (878 kJ)
Calories from fat 139.61 Kcal
% Daily Value*
Total Fat 15.51g 34%
Cholesterol 56.59mg 27%
Sodium 336.67mg 20%
Potassium 313.64mg 10%
Total Carbs 1.51g 1%
Sugars 0.94g 5%
Dietary Fiber 0.31g 2%
Protein 15.89g 45%
Vitamin C 0.9mg 2%
Iron 1.5mg 12%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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