Fresh Mozzarella With Basil Recipe

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Fresh Mozzarella With Basil
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Ingredients
7
Count
Nutrition
84
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Cut mozzarella into 1-inch cubes; place cubes in a medium bowl.
  2. Combine oil, vinegar, basil and pepper, pour over cheese and toss gently till cheese is well-coated.
  3. Store in fridge, covered, for 4-5 days; serve with tomato slices and/or baguette slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.57 Kcal (350 kJ)
Calories from fat 32.68 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 5.1mg 2%
Sodium 234.87mg 10%
Potassium 45.76mg 1%
Total Carbs 3.62g 1%
Sugars 0.41g 2%
Dietary Fiber 0.82g 3%
Protein 9.49g 19%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 275.2mg 28%
Amount Per 100 g
Calories 215.79 Kcal (903 kJ)
Calories from fat 84.4 Kcal
% Daily Value*
Total Fat 9.38g 6%
Cholesterol 13.17mg 2%
Sodium 606.51mg 10%
Potassium 118.16mg 1%
Total Carbs 9.35g 1%
Sugars 1.07g 2%
Dietary Fiber 2.11g 3%
Protein 24.52g 19%
Vitamin C 1mg 1%
Iron 0.1mg 0%
Calcium 710.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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