Tomato Aspic with Pineapple Sauce Recipe

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Tomato Aspic with Pineapple Sauce
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Ingredients:

Directions:

  1. In a large bowl, dissolve the Jell-O in the boiling water, stirring for a minute. Add the tomatoes, onion, tomato puree, and tomato juice and mix until the aspic is well combined. Pour the mixture into a lightly greased 1-quart mold or 8-inch square glass dish. Refrigerate, lightly covered, overnight. To remove from the mold, briefly* dip it into a bowl of hot water and unmold onto a chilled plate.
  2. To make the sauce, in a small bowl, whisk together the lemon juice, mayonnaise, and pineapple juice. Add the crushed pineapple and stir lightly with a fork. Cover with plastic wrap and serve at room temperature with the aspic.
  3. *Briefly means about 10 seconds. If the aspic doesn't come out of the mold the first time, dip it again for 5 seconds. Have patience.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.23 Kcal (851 kJ)
Calories from fat 123.75 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 7.7mg 3%
Sodium 367.63mg 15%
Potassium 169.74mg 4%
Total Carbs 20.6g 7%
Sugars 16.16g 65%
Dietary Fiber 0.81g 3%
Protein 1.04g 2%
Vitamin C 8.5mg 14%
Iron 0.3mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 135.14 Kcal (566 kJ)
Calories from fat 82.29 Kcal
% Daily Value*
Total Fat 9.14g 21%
Cholesterol 5.12mg 3%
Sodium 244.47mg 15%
Potassium 112.87mg 4%
Total Carbs 13.7g 7%
Sugars 10.75g 65%
Dietary Fiber 0.54g 3%
Protein 0.69g 2%
Vitamin C 5.6mg 14%
Iron 0.2mg 2%
Calcium 15.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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