Directions:
- Cut onion in thin slices/strips like feathers. Rinse the onion in a collander under running cold water for several minutes, firmly squeezing the onion to sweeten the onion and remove some of the strong taste.
- Peel the tomatoes. Cut in thin wedges, similar in shape to the onion strips. Season to taste with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.19 Kcal (269 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Sodium | 198.15mg | 8% | |
| Potassium | 179.5mg | 4% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 10mg | 17% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.27 Kcal (286 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Sodium | 210.72mg | 8% | |
| Potassium | 190.89mg | 4% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.22g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 10.6mg | 17% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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