Directions:
- In 10 to 12 in skillet melt butter and add olive oil.
- Add onion and garlic and cook on medium heat for 2 to 3 minutes.
- Add tomatoes with their juices to the skillet and heat to a low boil for about 7 minutes.
- Reduce heat and stir in cream until heated through. 1/4 cup if you like a very light sauce or 1/2 cup if you like it more creamy.
- Salt and pepper to taste.
- Serve over your favorite pasta and top with the shredded cheese blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.34 Kcal (391 kJ) | ||
| Calories from fat | 65.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 16.52mg | 1% | |
| Potassium | 125.76mg | 3% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.6 Kcal (492 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 11% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 3% | |
| Sodium | 20.81mg | 1% | |
| Potassium | 158.44mg | 3% | |
| Total Carbs | 8.43g | 2% | |
| Sugars | 4.92g | 16% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 5.7mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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