Grilled Cheddar, Bacon, and Avocado Sandwiches Recipe

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Grilled Cheddar, Bacon, and Avocado Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
  2. Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
  3. Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.5 Kcal (1530 kJ)
Calories from fat 257.09 Kcal
% Daily Value*
Total Fat 28.57g 44%
Cholesterol 67.06mg 22%
Sodium 542.47mg 23%
Potassium 187.64mg 4%
Total Carbs 11.52g 4%
Sugars 2.2g 9%
Dietary Fiber 2.26g 9%
Protein 15.63g 31%
Vitamin C 3.4mg 6%
Iron 1.5mg 8%
Calcium 403.7mg 40%
Amount Per 100 g
Calories 307.45 Kcal (1287 kJ)
Calories from fat 216.26 Kcal
% Daily Value*
Total Fat 24.03g 44%
Cholesterol 56.41mg 22%
Sodium 456.31mg 23%
Potassium 157.84mg 4%
Total Carbs 9.69g 4%
Sugars 1.85g 9%
Dietary Fiber 1.9g 9%
Protein 13.14g 31%
Vitamin C 2.9mg 6%
Iron 1.2mg 8%
Calcium 339.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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