Tomato, Cheese, and Avocado Sandwich Recipe

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Tomato, Cheese, and Avocado Sandwich
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Ingredients:

Directions:

  1. If you like your sandwiches toasted, go ahead and toast your bread.
  2. Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
  3. Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
  4. Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
  5. Note: using a fully ripe avocado is very important.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.78 Kcal (2021 kJ)
Calories from fat 231.65 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 20.29mg 7%
Sodium 629.95mg 26%
Potassium 896.88mg 19%
Total Carbs 50.27g 17%
Sugars 6.63g 27%
Dietary Fiber 9.71g 39%
Protein 18.29g 37%
Vitamin C 25.7mg 43%
Iron 4mg 22%
Calcium 268.2mg 27%
Amount Per 100 g
Calories 152.27 Kcal (638 kJ)
Calories from fat 73.06 Kcal
% Daily Value*
Total Fat 8.12g 40%
Cholesterol 6.4mg 7%
Sodium 198.69mg 26%
Potassium 282.88mg 19%
Total Carbs 15.85g 17%
Sugars 2.09g 27%
Dietary Fiber 3.06g 39%
Protein 5.77g 37%
Vitamin C 8.1mg 43%
Iron 1.3mg 22%
Calcium 84.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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