Tomato and Asadero Salad With Basil Recipe

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Ingredients:

Serving

1 bunch red leaf lettuce, rinsed and dried
3 large ripe tomatoes, sliced
1 (12 oz) package asadero mexican cheese, sliced
fresh basil leaf
fresh ground black pepper
2 1/2 tbsp freshly squeezed lime juice
1 1/4 tsp dijon mustard
1/8 tsp sugar
salt & freshly ground black pepper , to taste
1/2 cup vegetable oil
2 tbsp chopped fresh cilantro

Directions:

Tear leaf lettuce into large pieces; arrange on a large serving platter or individual salad plates. Arrange tomato and cheese slices on lettuce, overlapping and alternating slices. Tear basil leaves and scatter over tomatoes and cheese. Season with ground pepper and pass Lime-Cilantro Dressing.
For the Lime-Cilantro Dressing:.
Whisk all ingredients together in a small bowl. Spoon over salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.85 Kcal (1260 kJ)
Calories from fat	263.68 Kcal
		% Daily Value*
Total Fat	29.3g	45%
Cholesterol	7.44mg	2%
Sodium	90.55mg	4%
Potassium	488.13mg	10%
Total Carbs	8.15g	3%
Sugars	4.6g	18%
Dietary Fiber	2.19g	9%
Protein	3.83g	8%
Vitamin C	25.2mg	42%
Iron	0.9mg	5%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	115.94 Kcal (485 kJ)
Calories from fat	101.62 Kcal
		% Daily Value*
Total Fat	11.29g	45%
Cholesterol	2.87mg	2%
Sodium	34.9mg	4%
Potassium	188.12mg	10%
Total Carbs	3.14g	3%
Sugars	1.77g	18%
Dietary Fiber	0.84g	9%
Protein	1.48g	8%
Vitamin C	9.7mg	42%
Iron	0.3mg	5%
Calcium	34mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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