Chicken Thai Toss Salad Recipe

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Chicken Thai Toss Salad
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Ingredients:

Directions:

  1. Put the chicken into a pot with water to cover. Bring to a boil and skim the surface. Reduce the heat to medium and simmer for 5 minutes. Remove from heat, cover and let the chicken sit in the hot water for 25 minutes. Remove and let cool. (At this point, the chicken may be refrigerated overnight; reserve the stock for another purpose.)
  2. When the chicken is cool enough to handle, remove and discard the skin. With your hands, pull the meat apart into shreds about 1/4-inch wide and 1 1/2 inches long; put them in a bowl.
  3. Peel and seed the cucumber and cut it into matchstick shreds. Put these in a bowl with the chiles, onion, ginger and garlic and toss with the lime juice, fish sauce, sugar, salt and the oils and let sit for 30 minutes. Add these seasonings to the chicken and mix thoroughly. Stir in the cilantro leaves, garnish with peanuts and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.61 Kcal (1857 kJ)
Calories from fat 282.4 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 157.42mg 52%
Sodium 319.93mg 13%
Potassium 458.36mg 10%
Total Carbs 6.37g 2%
Sugars 4.22g 17%
Dietary Fiber 0.7g 3%
Protein 32.08g 64%
Vitamin C 14.1mg 23%
Iron 2.6mg 15%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 174.86 Kcal (732 kJ)
Calories from fat 111.32 Kcal
% Daily Value*
Total Fat 12.37g 48%
Cholesterol 62.05mg 52%
Sodium 126.11mg 13%
Potassium 180.68mg 10%
Total Carbs 2.51g 2%
Sugars 1.66g 17%
Dietary Fiber 0.27g 3%
Protein 12.65g 64%
Vitamin C 5.5mg 23%
Iron 1mg 15%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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