Directions:
- Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper; set aside.
- Roll out each puff pastry sheet to a 12 by 14-inch rectangle. Place on the baking sheet and fold over the edges of each pastry to form a 1/2-inch border. Prick the bottom of pastry with a fork; set aside.
- Arrange tomatoes, artichoke hearts, and cheeses on puff pastry. Sprinkle with Italian seasoning.
- Bake in preheated oven for 20 to 25 minutes or until edges are puffed and golden brown.
- Cut into serving potions and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.15 Kcal (758 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 19% | |
|---|---|---|---|
| Cholesterol | 33.6mg | 11% | |
| Sodium | 289.26mg | 12% | |
| Potassium | 35.2mg | 1% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 400.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 364.18 Kcal (1525 kJ) | ||
| Calories from fat | 217.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 19% | |
|---|---|---|---|
| Cholesterol | 67.54mg | 11% | |
| Sodium | 581.53mg | 12% | |
| Potassium | 70.77mg | 1% | |
| Total Carbs | 8.91g | 1% | |
| Sugars | 1.54g | 3% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 28.29g | 28% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 4% | |
| Calcium | 806mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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