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Sun-Dried Tomato, Goat Cheese and Artichoke Pizza Recipe

Sun-Dried Tomato, Goat Cheese and Artichoke Pizza Recipe

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Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

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Ingredients:

Serving

1 (12 inch) prepared pizza crust or 1 (14 inch) pizza crusts
1 tbsp olive oil
1 cup pizza sauce
1 cup artichoke heart , water-packed and drained and chopped
2 cups mozzarella cheese
4 oz goat cheese, in small pieces
1 cup dry sun-dried tomato, reconstituted

Directions:

Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
Remove from oven, and set aside to cool slightly.
Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
Bake for 12 to 15 minutes. Remove from oven, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.99 Kcal (1055 kJ)
Calories from fat	116.84 Kcal
		% Daily Value*
Total Fat	12.98g	20%
Cholesterol	27.89mg	9%
Sodium	479.49mg	20%
Potassium	634.27mg	13%
Total Carbs	14.65g	5%
Sugars	5.41g	22%
Dietary Fiber	4.65g	19%
Protein	21.2g	42%
Vitamin C	12.1mg	20%
Iron	1.6mg	9%
Calcium	583.4mg	58%

Amount Per 100 g
Calories	168.74 Kcal (706 kJ)
Calories from fat	78.24 Kcal
		% Daily Value*
Total Fat	8.69g	20%
Cholesterol	18.67mg	9%
Sodium	321.09mg	20%
Potassium	424.73mg	13%
Total Carbs	9.81g	5%
Sugars	3.62g	22%
Dietary Fiber	3.11g	19%
Protein	14.19g	42%
Vitamin C	8.1mg	20%
Iron	1.1mg	9%
Calcium	390.7mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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