Tomato and Mozzarella Tart Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 230°C/gas 8.
Roll out the puff pastry to 3mm thickness and cut into 4 even-sized circles, each the size of a side plate. Place the puff pastry circles on a greased baking sheet.
Brush the edges of the puff pastry circles with beaten egg. Press the edges with a fork.
Spread the mustard, then layer the sliced mozzarella evenly over the pastry circles, leaving an edge of pastry around the outside.
Arrange the sliced tomatoes in a circle in the centre of each pastry circle. Season with salt and freshly ground pepper, sprinkle with thyme and drizzle with olive oil.
Bake the tomato tarts for 15-20 minutes until the pastry is cooked through.
Meanwhile, prepare the salad. Mix together the balsamic vinegar and olive oil. Season with salt and freshly ground pepper. Toss the salad leaves with the salad dressing.
Transfer the baked tomato tarts to a warm serving plate. Drizzle the pesto over the tarts and arrange a small pile of dressed salad in the centre of each tart. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.07 Kcal (2872 kJ)
Calories from fat	395.6 Kcal
		% Daily Value*
Total Fat	43.96g	68%
Cholesterol	54.42mg	18%
Sodium	899.57mg	37%
Potassium	571.94mg	12%
Total Carbs	40.06g	13%
Sugars	6.76g	27%
Dietary Fiber	5.26g	21%
Protein	32.61g	65%
Vitamin C	25.2mg	42%
Vitamin A	1.3mg	42%
Iron	92.4mg	513%
Calcium	794.1mg	79%

Amount Per 100 g
Calories	193.53 Kcal (810 kJ)
Calories from fat	111.59 Kcal
		% Daily Value*
Total Fat	12.4g	68%
Cholesterol	15.35mg	18%
Sodium	253.76mg	37%
Potassium	161.34mg	12%
Total Carbs	11.3g	13%
Sugars	1.91g	27%
Dietary Fiber	1.48g	21%
Protein	9.2g	65%
Vitamin C	7.1mg	42%
Vitamin A	0.4mg	42%
Iron	26.1mg	513%
Calcium	224mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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