Directions:
- Roll one pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet.
- Cut 4 (12 x 1 inch) strips from remaining pastry sheet, and place along edges on top of pastry square, forming a border.
- Reserve remaining pastry for another use.
- Bake at 400 for 10 minutes or until golden. Transfer pastry shell to a wire rack to cool.
- Place tomato slices in a single layer on paper towels; sprinkle evenly with salt.
- Let stand 20 minutes.
- Place baked pastry shell on baking sheet; sprinkle with mozzarella cheese and next three ingredients.
- Arrange tomato slices in a single layer on top.
- Sprinkle with herbs; drizzle with oil.
- Bake at 400 for 15 minutes or until cheese melts; serve immediately.
- Note: for the mixed fresh herbs, try combining oregano, basil, chives, sage, tarragon, rosemary, thyme, and dill.
- You can substitute 1 tablespoon mixed dried herbs for fresh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.12 Kcal (482 kJ) | ||
| Calories from fat | 69.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 3% | |
| Sodium | 734.55mg | 31% | |
| Potassium | 182.23mg | 4% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 12% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 3% | |
| Sodium | 645.33mg | 31% | |
| Potassium | 160.1mg | 4% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 2.37g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.97g | 9% | |
| Vitamin C | 8.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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